Available For Hire

To utilize my knowledge and experience of both customer service and people/the public to advance companies to establish myself in positions that are both challenging and rewarding.  

Over twenty years of working and volunteering in a wide variety of establishments moving fluidly between employee, leader, entrepreneur, and team player. 

After removing my son from preschool and then preK for a multitude of reasons I ventured from the public system to a Charter that allows me the freedom to educate my children in the comfort of our own life while instilling knowledge that I believe in while adhering to state and federal guidelines.

March 2020 - Present 

This private high school in Eureka California offers an international student program with an on campus dormitory. Here I lived with my family as a Residential Advisor and did everything from cooking & cleaning to student support & outings.

Sadly, due to the pandemic, the dormitory limited it’s operations. I only worked the 2019-2020 academic year there. I do hope to one day return. 

From conception to thriving business this food truck was a short lived endeavor due to dispute among business partners. Having been the only one with actual restaurant and marketing know how I attribute it’s success directly to my personal influence. As the primary initial financier I can say it was something I greatly believed in until quality became compromised resulting in the closing of the business.

Humboldt Fresh was the first food truck in Fortuna California and opened on Veteran’s Day in 2018 after seven months of transformation from a coffee cart to a full service capacity trailer. Originally we started at a location in the Ray’s parking lot but transitioned into several locations affiliated with EcoCann Dispensary, Les Schwab, Lost Coast Brewery, and Old Growth Cellars.

Hired in December of 2016 as Restaurant Manager for their flagship Harrison location. Not only was this an incredibly busy time with the holiday season but there was a significant amount of coordination needed between all facets of the environment - from bakery operations to catering / special orders to a full service restaurant that was introducing a wine bar and art gallery. It was an exceptionally challenging and rewarding career that led me to opening the food truck. I left to open the food truck and have my daughter in September of 2018.  

April - December 2016

Cleaner & Supervisor

Humboldt County

•Strategize multiple jobs daily with team•

•Increase staff performance•

•Deliver exceptional and punctual service•

April 2014 - April 2016

Northcrest & Pinegrove MHP / RV

Crescent City CA

•Operate two separate parks•

•Collect rent, fill vacancies, file all paperwork•

•Handle all issues•

September 2011 – Present

California, Oregon, Nevada and Hawai'i

•Provide mental and physical health services•

•Self-Marketing, Advertising, Negotiating, Billing•

•Education in health, business and finance•

November 2010 – September 2011

Server and Manger

Sacramento CA

•Provide exceptional customer service•
•Fast-paced new restaurant•

•Responsible for closing establishment•
•Balance drawers•

•Work as a team•
•Educate guests on foreign ingredients/cuisine•
•Establish regulars•

January – November 2010 

Server and Manager

Sacramento, CA

•Provide exceptional customer service•
•Raw Vegan Café dedicated to healing people•

•Maintain knowledge on foods/diet•
•Cure illness, such as Diabetes and Cancer•
•Advertise & Market•

•Lead staff•
•Order inventory•
•Developed Internship Program•
•Network & Marketing•

March 2008 – December 2009 

Server and Bartender

Folsom CA

•Provide exceptional customer service•
•Formal fine-dining French restaurant•
•Seasonal menu and vast wine selection•
•Impeccable attention to detail•